Description

Jobfinder is looking for an Executive Chef at the Vice President-level  to join the Concept Team to add a key strategic culinary voice, advocating and leading customer-centric food innovation. This role will be involved in leading initiatives that enhance Jobfinder’s customer experience and create a competitive advantage. Critical to the role is the ability to liaise with a variety of cross-functional teams inside Jobfinder, leveraging the cumulative skill-sets. This will include areas such as Strategy, Day-Part Expansion, Category Management & Menu Development, Supply Chain, Operations, Design & Voice and Marketing.